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Restaurant
Restaurant serving Romagna cuisine in Bagno di Romagna
The flavours of our land
The dining rooms of Fattoria Cà di Gianni are filled with the aromas and flavours of traditional Romagna and Tuscan cuisine.
Here, the cuisine follows the rhythm of the seasons and the pleasure of being together around the table, in a warm, welcoming atmosphere surrounded by the tranquillity of the countryside.
The heart of the kitchen
At the heart of the kitchen at Ristorante Cà di Gianni is Mamma Marta. Every day, she prepares traditional recipes from Romagna and Tuscany using local ingredients and flavours that are part of the Farm’s history.
Handmade fresh pasta, pasta sheets rolled fresh every day and seasonal produce are at the heart of genuine cooking rooted in the land: mushrooms, truffles, game and wild herbs change with the seasons and according to what the local area has to offer.
Breakfast
In the morning, a buffet breakfast is served in the restaurant dining room or, during the warmer months, on the outdoor veranda overlooking the greenery.
Hot coffee, cakes, sweet and savoury options and the tranquillity of the countryside accompany the start of the day, before a walk, an outdoor activity or a few hours of relaxation.
Our dishes and ingredients
The cuisine changes throughout the year according to the seasons and the produce of the Apennines between Romagna and Tuscany.
Alongside traditional dishes, the wood-fired oven remains one of the central features of the dining experience, with pizzas prepared every evening and flavours that recall dinners together and the atmosphere of the Farm.
Being together, around the table too
Some evenings naturally end around a table: birthdays, get-togethers, group dinners or simply the pleasure of eating well in good company.
At Fattoria Cà di Gianni, the cuisine accompanies these moments with traditional flavours, generous portions and a convivial atmosphere to enjoy at an unhurried pace.
